Food for Thought - Charles maclean (Whisky Writer) - The List

Food for Thought - Charles maclean (whisky Writer)
The List, UK
Whisky tasting begins at midday – your nose is much better before lunch than after. But, hey, when the samples are as good as the ones in front of me today – a 1972 Old Pulteney, a 25 year old Clynelish and a 30 year old blend – tasting is essential. ...