Thursday, 05 April 2012 11:00
 MoodieReport | MoodieReport Jim Beam distillers have developed a technique to extract the Bourbon or 'devil's cut' trapped in the barrel during this process. The liquid, which takes on the natural elements of the wood, is added to extra-mature bourbon and bottled at 90 proof, ... Beam introduces Jim Beam Devil's Cut to European travel-retailDrinks Business Review all 2 news articles » |
