Ice goes upscale at Bourbon Steak - Washington Post (blog) | Whiskynet - Ice goes upscale at Bourbon Steak

Ice goes upscale at Bourbon Steak
Washington Post (blog)
By Tom Sietsema Bourbon Steak's cocktail lineup just got cooler. (Dominic Bracco II) The general manager of Bourbon Steak in the Four Seasons hotel has launched an “ice program” to ensure that your $16 Sazerac is all that it can be.

Read more http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEdpms_8h8Psb3FcrBOA2LzqPAk1Q&url=http://www.washingtonpost.com/blogs/going-out-gurus/post/ice-goes-upscale-at-bourbon-steak/2012/02/02/gIQAdHmBlQ_blog.html