HeraldScotland

Recipe of the Day: Cranachan Flapjacks with Whisky Icing Drizzle by Claire Jessiman
HeraldScotland
Whilst Scotland is known for many great dishes and a fantastic natural larder I’m not sure if anything brings them all together quite like Cranachan does. This traditional dish combines honey, whisky, raspberries, oats and cream into a delicious dessert.