FoodBev.com

Top four ways that brands are getting frisky with whisky
FoodBev.com
With Christmas, New Year and Burns Night falling within a month of each other, it’s probably the right time of year for a whisky revival. Thankfully, the industry has obliged us – and if the past few weeks are anything to go by, whisky is an industry
What’s coming up in spirits in 2017? – Commentjust-drinks.com (subscription)
This Beautiful New Whiskey Was Unveiled In Dublin TodayLovin Dublin
Roe & Co ‘will not go head-to-head’ with JamesonThe Spirits Business
Food & Drink International (press release) –City A.M. –Drinks International (blog)
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