Huddersfield Examiner

Food for fires! Stephen Jackson’s ginger sponge and whisky mac recipe sounds
Huddersfield Examiner
I made the custard a little extra-special by adding the boozy elements of a classic Whisky-Mac cocktail, but you can always omit it, or even warm up a couple of tins – there’s always room for tinned custard! Whatever you choose to do next week, stay

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